Kate's Roasted, Stuffed Peppers
Kate's Roasted, Stuffed Peppers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kate's roasted, stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kate's Roasted, Stuffed Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kate's Roasted, Stuffed Peppers is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kate's roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kate's Roasted, Stuffed Peppers:
  1. Prepare 1 Red bell pepper
  2. Take 1 packages firm, light tofu
  3. Prepare 2 scallions
  4. Get 2 tbsp olive oil
  5. Make ready 1 salt
  6. Prepare 1 black pepper
  7. Take 1 garlic powder
  8. Prepare 1 Red pepper flakes
  9. Take 1/4 cup Red quinoa
  10. Take 2 tbsp orzo pasta
  11. Take 1/4 cup vodka sauce
  12. Get grated parmesan cheese
Instructions to make Kate's Roasted, Stuffed Peppers:
  1. Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
  2. On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
  3. Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
  4. Chop up scallions and add to the pan.
  5. Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
  6. Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
  7. When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
  8. Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
  9. Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.

So that is going to wrap it up for this exceptional food kate's roasted, stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!