Veggie Quinoa Bowl w/ Spiced Chickpeas
Veggie Quinoa Bowl w/ Spiced Chickpeas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie quinoa bowl w/ spiced chickpeas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Quinoa Bowl w/ Spiced Chickpeas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Veggie Quinoa Bowl w/ Spiced Chickpeas is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie quinoa bowl w/ spiced chickpeas using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Quinoa Bowl w/ Spiced Chickpeas:
  1. Get 1 can chickpeas
  2. Take 1 large sweet potato
  3. Get 1 cup cauliflower
  4. Get 2 garlic cloves
  5. Prepare 1/2 cup red onion
  6. Make ready 2 cups baby kale
  7. Get 4.3 oz non-fat greek yogurt
  8. Prepare 1 tbsp tahini paste
  9. Prepare 1 tsp maple syrup
  10. Take 1 tbsp paprika
  11. Get 1 tbsp cumin
  12. Get 1 tsp garlic powder
  13. Make ready 1 tsp tumeric
  14. Make ready 1 dash oregano
  15. Make ready 2 tbsp roasted pumpkin seeds
  16. Make ready 2 cups cooked quinoa
  17. Take 1 lemon
  18. Get 5 tbsp olive oil
  19. Take to taste salt and pepper
Instructions to make Veggie Quinoa Bowl w/ Spiced Chickpeas:
  1. Preheat oven to 425°F
  2. Drain and rinse chickpeas and set aside
  3. Crush and finely chop garlic. And cut lemon in half and set aside.
  4. Place chopped sweet potatoes and cauliflower in roasting pan. Season with salt and pepper as desired. Drizzle 2 tbsp of olive oil over vegetables and toss.
  5. Place roasting pan into oven for 12 minutes.
  6. While veggies are roasting, place yogurt, maple syrup, tahini paste, garlic, and half the lemon in a bowl. Mix well.
  7. Take roasting pan out of oven after timer has gone off. Add onion and mix vegetables, and cook for another 10 minutes.
  8. Place pan over medium heat. Add 1 tbsp olive oil, chickpeas, cumin, paprika, garlic powder, turmeric, and oregano. And mix well. Sauté for 3-4 minutes. Keep stirring to keep spices from burning. Remove from heat and keep warm.
  9. Heat quinoa in microwave for 90 seconds. Then add other half lemon, and 2 tbsp of olive oil. Salt and pepper to your liking.
  10. Take roasting pan out of oven after timer has gone off. Add kale to pan and toss, and cook for 2 more minutes.
  11. Divide vegetables and chickpeas into bowls and top with yogurt sauce. Sprinkle with pumpkin seeds. And serve.

So that’s going to wrap it up for this exceptional food veggie quinoa bowl w/ spiced chickpeas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!