Inarizushi Made With Juicy Aburaage
Inarizushi Made With Juicy Aburaage

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, inarizushi made with juicy aburaage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Inarizushi Made With Juicy Aburaage is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Inarizushi Made With Juicy Aburaage is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook inarizushi made with juicy aburaage using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Inarizushi Made With Juicy Aburaage:
  1. Prepare 5 pieces Aburaage
  2. Take 360 ml Rice
  3. Take 6 tbsp Sushi vinegar
  4. Take 4 tbsp ○Soy sauce
  5. Get 3 tbsp ○Sugar (brown sugar crystals preferable)
  6. Prepare 200 ml ○Bonito flakes & kombu based dashi stock
  7. Take 1 tbsp ○Sake
  8. Get 1 tbsp ○Mirin
  9. Take ✿ Additions, optional
  10. Take 3 cm ✿Carrot
  11. Get 2 pieces ✿Shiitake mushrooms
  12. Take 1/6 piece ✿Konnyaku
  13. Prepare 1 piece ✿Kanpyo
  14. Make ready 1/2 piece ✿Koya tofu
  15. Take 200 ml ☆Dashi stock
  16. Take 3 tbsp ☆Soy sauce
  17. Get 2 tbsp ☆Sugar
  18. Prepare 1 tsp each ☆Sake and mirin
  19. Prepare 1 Sesame seeds
Instructions to make Inarizushi Made With Juicy Aburaage:
  1. Boil the aburaage thoroughly for at least 5 minutes to remove the excess oil. When the oil is gone, drain them into a colander.
  2. When making Gomoku (5 ingredients) Inarizushi, mince all the ingredients marked ✿ into the same size.
  3. Put the ingredients marked ☆ into a pot and simmer until the juice is reduced. Turn off the heat and leave to cool.
  4. Before seasoning the abura-age, roll a rolling pin over both sides to drain. (This also makes easier to open into pockets.)
  5. Cut the abura-age in half. Put the listed ○ ingredients as well as the abura-age into a pot, simmer over medium-low heat.
  6. Cook the rice with a bit less water than usual. Pour the sushi vinegar and mix briskly. Mix in the ✿ ingredients (or plenty of sesame seeds instead).
  7. Before stuffing the rice into the aburaage, it's a good idea to prepare the exact portions of rice balls with the abura-age.
  8. Squeeze the abura-age lightly to remove the liquid and stuff the rice into each pocket.

So that is going to wrap this up with this special food inarizushi made with juicy aburaage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!