Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan tree biscuits with pistachio crumb 🌱🌲. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Tree biscuits with pistachio crumb 🌱🌲 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Tree biscuits with pistachio crumb 🌱🌲 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegan tree biscuits with pistachio crumb 🌱🌲 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Tree biscuits with pistachio crumb 🌱🌲:
- Make ready 200 g vegan butter
- Get 300 g plain flour
- Prepare 100 g coconut sugar
- Make ready 1 handful pistachios
- Prepare 1 teaspoon hot water
- Make ready 1 further teaspoon coconut sugar
- Get 1 tree 🌲 cutter
Instructions to make Vegan Tree biscuits with pistachio crumb 🌱🌲:
- Cream the butter and sugar together, sift the flour and bring together to form a ball. Refrigerate for 15 minutes.
- Crush the pistachios in a pestle and mortar.
- Gently roll your shortbread pastry and use your cutter to make tree shapes. Back in the oven at 180c for 18 minutes or until golden. This may vary depending on your brand if vegan butter.
- Mix 1 teaspoon of hot water and a tablespoon of sugar and stir until dissolved. Brush your biscuits very lightly to give a sticky coating and sprinkle with pistachios.
So that’s going to wrap this up for this exceptional food vegan tree biscuits with pistachio crumb 🌱🌲 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
