Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato, basil, parmesan gnocchi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tomato, Basil, Parmesan Gnocchi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Take 500 grams Gnocchi
- Prepare 1 Parmesan Cheese
- Get 1 can Chopped tomatoes
- Make ready 1 Green, Yellow, Red bell pepper
- Take 1 clove Garlic
- Make ready 1 packages Basil
- Prepare 1/2 Red Onion
- Make ready 350 grams Pasta Sauce
- Make ready 3 tbsp Olive oil
Steps to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
So that is going to wrap this up for this special food tomato, basil, parmesan gnocchi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
