Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, swiss miss cocoa cupcake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Swiss Miss Cocoa Cupcake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Swiss Miss Cocoa Cupcake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss Miss Cocoa Cupcake:
- Make ready 200 g cake mix
- Prepare 80 g butter or margarine
- Get 2 eggs
- Get 3 packets Swiss Miss hot cocoa mix
- Get 1 tablespoon milk
- Make ready 1 tablespoon GODIVA chocolate liqueur (optional)
- Get to taste Walnuts,
- Take ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix
Instructions to make Swiss Miss Cocoa Cupcake:
- Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
- Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
- Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
- Allow to cool.
So that’s going to wrap it up with this special food swiss miss cocoa cupcake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
