Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatless main dish minestrone. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jump to navigation Jump to search. During this time, the main dish of a meal would have been pulte, a simple but filling porridge of spelt flour cooked in salt water, to which whatever vegetables that were available would have been. Vegetable stock (water, root vegetables, herbs), whole peeled tomatoes, tomato paste, round cabbage, onions, zucchini, red kidney beans, carrots, celery, macaroni (durum wheat), parmesan cheese, potatoes, leeks, garlic Be the first to review "Meatless Minestrone" Cancel reply.
Meatless Main Dish Minestrone is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Meatless Main Dish Minestrone is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatless Main Dish Minestrone:
- Make ready 6 tbsp butter
- Prepare 5-6 large carrots, sliced
- Prepare 2 medium celery stalks
- Make ready 2 medium onions, minced
- Get 1 garlic clove
- Make ready 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
- Make ready 1 (28 oz.) can of tomatoes, chopped (save liquid)
- Take 8 cups water
- Take 1/3 cup regular long-grain rice or orzo
- Prepare 2 teaspoons salt
- Prepare 2 teaspoons Worcestershire sauce
- Make ready 1/4 teaspoon oregano leaves
- Prepare 1/4 teaspoon pepper
- Prepare 4 medium potatoes, peeled and cut into bite-sized pieces
- Make ready 4 beef boullion cubes
- Prepare 2 large zucchini, cut into bite-sized pieces
- Make ready 2 15.25-20 oz. cans red kidney beans, drained
- Take 1 (10 oz.) package frozen chopped spinach
- Prepare 1/2 cup grated Parmesan or Romano cheese
I honestly can't get enough of this delicious minestrone soup! Hope you enjoy this tutorial on how to make it, and please let me know if you try it! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Instructions to make Meatless Main Dish Minestrone:
- In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
- Add tomatoes with their liquid and next 9 ingredients.
- Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
- Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
- Add more water if necessary, as the soup becomes thick upon standing.
- Serve with parmesan cheese.
This favorite Italian soup is made with fresh seasonal vegetables. Get the Recipe: Minestrone with Gnocchi from Food Network Magazine. Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. One of the very bases of traditional Italian cuisine, minestrone is a thick, chunky soup made with whichever vegetables are in season. Lastly, pasta or rice can be added to round-up this inexpensive, yet filling dish.
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