Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matte(chicken liver) curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
MATTE(chicken liver) CURRY is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. MATTE(chicken liver) CURRY is something which I have loved my whole life. They are nice and they look fantastic.
Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk!
To begin with this recipe, we have to prepare a few ingredients. You can cook matte(chicken liver) curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make MATTE(chicken liver) CURRY:
- Make ready 500 gm chicken liver
- Get 5 piece onions (finely chopped)
- Prepare 1 piece garlic (paste)
- Get 1 inch ginger (paste)
- Get 1 chopped tomato
- Get 2 potato
- Prepare 2 tablespoon cumin powder
- Prepare 2 teaspoon turmeric
- Prepare 2 tablespoon chilli powder
- Get 2 teaspoon garam masala
- Get 1 tablespoon ghee
- Get 1 teaspoon sugar
- Make ready Salt as per taste
- Prepare as needed Oil
- Prepare as needed Water
Add the remaining butter in pieces and pulse to blend. Who doesn't love a good chicken curry, especially when it's cold and miserable outside. Although there's nothing better than homemade curry paste slow cooked for hours, it's just not always practical especially when you need to prepare a quick and easy mid week meal for the family. A delicious and spicy chicken liver curry with less gravy.
Instructions to make MATTE(chicken liver) CURRY:
- Clean chicken liver with water. And cut in small pieces.
- Cut potato in small Square pieces.
- Now start cooking with flame.
- Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato.
- Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame.
- Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes.
- Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan.
- Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋
Caloric Ratio Pyramid for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser. Nutrient Balance Indicator for Chicken, liver, all classes, cooked, simmered. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love.
So that’s going to wrap it up for this special food matte(chicken liver) curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
