Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot red beans & rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Red Beans & Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crockpot Red Beans & Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot red beans & rice using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Red Beans & Rice:
- Make ready red kidney beans
- Get water
- Take onion
- Take green bell pepper
- Get celery stalks
- Prepare garlic
- Get bay leaves
- Make ready cayenne pepper
- Make ready dried thyme
- Get dried sage
- Get dried parsley flakes
- Get creole seasoning
- Get beef sausage
- Prepare rice
- Take water
- Get chicken base
Instructions to make Crockpot Red Beans & Rice:
- Fill crockpot with 7 cups water & add kidney beans
- chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
- season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
- stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
- Add sliced sausage and cook 1 hour
- stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
- Pour beans over rice and serve. Best with corn bread on the side
So that is going to wrap it up with this exceptional food crockpot red beans & rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!