Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, shired eggs 2. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shired eggs 2 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shired eggs 2 is something which I’ve loved my entire life. They are nice and they look fantastic.
Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. Reviews for: Photos of Shirred Eggs.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shired eggs 2 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shired eggs 2:
- Take 2 tomatoes cut in pieces
- Make ready 3 mushrooms minced
- Take 1 green pepper chopped
- Take 1/2 ounce raw ham diced
- Get Salt
- Prepare Pepper
- Take Little cream
- Get Eggs
Shirred (or baked) - Eggs cracked into a ramekin or small baking dish, usually topped with a small amount of cream or milk, and baked until the whites are firm but the yolk is funny. Eggs in supermarkets don't even have half the Shirred Egg Cooking Tips. With eggs, cooking at a low temperature is almost always preferred. Divide the cream over each egg, until the egg is covered.
Steps to make Shired eggs 2:
- Fry ham add tomatoes mushrooms pepper and cook few minutes.
- Pour into buttered baking dish add eggs seasoning and little cream
- Bake @350 about 20 minutes.
Add salt and pepper, to taste and sprinkle with the Parmesan. Arrange the ramekins on a sheet tray and put into. Try the gets the yolks as close to the center as possible, they'll cook more evenly that way. Season the top with a sprinkle of salt, pepper, and some finely grated cheese. The whites should be cooked, but not hard.
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