Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot sausage and beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Sausage and Beans is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Sausage and Beans is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot sausage and beans using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sausage and Beans:
- Get 1 lb kalbasa
- Get 1 lb hot sausage (or mild)
- Prepare 10 oz navy beans (I used frozen)
- Make ready 10 oz black beans (I used frozen)
- Prepare 1 medium onion, chopped
- Prepare 3 jalapenos, sliced
- Make ready 4 clove garlic, minced
- Make ready 24 oz tomatoes, diced can
- Take 1 bay leaf
- Take 4 Sazon seasoning from Goya
- Make ready 3 cup warm water
- Get 1 salt and pepper
- Take 2 beef bouillon cubes
- Get 1 loaf corn bread
Instructions to make Crockpot Sausage and Beans:
- Cook the sausage and kalbasa. I used my grill but you can fry or bake.
- While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
- When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined.
- Turn crockpot on low for 8-10 hours or high for 4-5 hours.
- I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
- When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.
So that’s going to wrap this up for this special food crockpot sausage and beans recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!