Vegetables and chicken soup
Vegetables and chicken soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetables and chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables and chicken soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetables and chicken soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold. This chicken soup is packed with Brussels sprouts, cauliflower, asparagus, and carrots.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetables and chicken soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and chicken soup:
  1. Prepare 1 red onion
  2. Get 2 small potatoes
  3. Get 6-7 small zucchini
  4. Get 1/4 k frozen broccoli
  5. Make ready 2 small carrots
  6. Make ready 3 thin fillets chicken
  7. Take 1-2 tsp minced garlic
  8. Make ready Salt, pepper, spices -
  9. Take 1.2 L hot water

My piled high Chicken and Vegetable soup is a delicious and healthy soup made using the leftover chicken from your roast dinner. Everyone should have a slow cooker chicken vegetable soup recipe in their recipe arsenal. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker.

Steps to make Vegetables and chicken soup:
  1. Without adding any oils, butter. Stir on medium heat, chopped chicken, chopped onion, garlic with black pepper, cumin, salt, cinnamon, bay leaves, 1/8 tsp chili powder (tiny pinch)
  2. After a few minutes of sautéing add chopped potatoes and carrots, let cook covered for about 8-10 minutes on low heat. Stirring.
  3. Add hot water and broccoli and zucchini, let boil on low heat for another 10-15 minutes or until the water and vegetables have combined into a colourful broth.

This Hearty Chicken Vegetable Soup is perfect for chilly days! Packed with vegetables and easy to make on the stove or your Instant Pot. What a week we have had… The whole family was hit by a nasty cold, starting with my husband and then wiping. This chicken noodle vegetable soup is easy, budget-friendly and my boys couldn't get enough of it. For vegetables, I added carrots, potatoes, cabbage and tomatoes.

So that’s going to wrap this up with this exceptional food vegetables and chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!