Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef carpaccio. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Carpaccio is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Carpaccio is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beef carpaccio using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Carpaccio:
- Take for the beef
- Take 200 g x beef tenderloin
- Take 1 tbsp crushed pink peppercorns
- Make ready 1 tsp freshly ground black pepper
- Get for the gremolata
- Take 1 x handfuls of chopped parsley
- Take 2 x cloves crushed garlic
- Make ready zest from 1 lemon juice of half a lemon
- Prepare 1 tbsp olive oil
- Prepare for the green bean salad
- Take 100 g x green beans
- Take 2 x shallots
- Prepare 1 x tbsp Olive oil
- Take salt and pepper
Instructions to make Beef Carpaccio:
- Crush the pink pepper corns on a tray, add the black pepper and olive oil, then massage the rub onto the surface of the beef. Wrap tightly in cling film and reserve in the fridge.
- For the gremolata: chop parsley, crush garlic and zest the lemon, combine in a bowl with half the lemon juice and olive oil, cover with cling film and keep in the fridge.
- Fine dice or chop the shallots, blanch beans in rapid boiling water for just 1 minute and cool quickly in either ice water or just under a running cold tap. Drain beans well and combine with the shallots, season well with salt pepper and olive oil, cover bean salad with cling film and reserve in the fridge.
- Sear the beef in a smoking hot heavy frying pan (no oil) on all sides but just 20 seconds on each side, this will add flavour and kill off any bacteria lurking on the surface. Wrap tightly in cling film and cool completely in the fridge.
- Slice the beef to about 3mm (approx) lay cling film on your board then arrange 2 slices per person slightly overlapping and then cover loosely with more cling film. Gently tap away with a meat mallet/rolling pin/sauce pan or whatever you have until it has spread out to the size of a large plate. Remove the top layer and pick up the beef from under, confidently slap the beef into the centre and remove the cling film.
- Season with salt and pepper then spread over the gremolata, top with bean salad
- Https://www.youtube.com/watch?v=Wc55RjgxfI0 Shave parmesan cheese to finish give the plate a tidy up and get stuck in. These screen shots are taken from my youtube video feel free to check it out.
So that’s going to wrap it up with this exceptional food beef carpaccio recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
