Shrimp Souffle
Shrimp Souffle

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp souffle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Souffle is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shrimp Souffle is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp souffle using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Souffle:
  1. Make ready 4 oz raw shelled shrimp
  2. Make ready 1/2 tbs butter
  3. Make ready 2 + 2/3 tsp flour
  4. Get 4 oz milk
  5. Get 2 eggs
  6. Take 3 oz cheddar cheese
  7. Make ready 1 ⁄2 tbs scotch
  8. Get 1 ⁄2 tbs butter
  9. Prepare 1 tbs scotch
  10. Get to taste salt, pepper, nutmeg, and cayenne pepper,
  11. Make ready 2 , 1 cup souffle dishes
Instructions to make Shrimp Souffle:
  1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
  2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
  3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
  4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
  5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
  6. Whip the egg whites until stiff. Gently fold into the sauce
  7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
  8. Serve with a Chardonnay

So that’s going to wrap it up for this special food shrimp souffle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!