Easy Simmered Flounder
Easy Simmered Flounder

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy simmered flounder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Simmered Flounder is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Simmered Flounder is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy simmered flounder using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Simmered Flounder:
  1. Prepare 2 pieces Flounder
  2. Get 2 tbsp Cooking sake
  3. Prepare 2 1/2 tbsp Mirin
  4. Prepare 200 ml Water
  5. Make ready 15 grams Ginger
  6. Make ready 2 tbsp Soy sauce
Instructions to make Easy Simmered Flounder:
  1. The flounder I used this time had eggs. To cook, you want to use a pot large enough that the fish pieces can fit side-by-side without overlapping. A frying pan would work fine.
  2. Make a slanted cut across the side which will be facing up (this is for decoration as well as to speed up the cooking time).
  3. Bring the sake and the mirin to a boil in a pot to cook away the alcohol.
  4. When you can no longer smell the alcohol, add the water and bring to a boil again. Tip 1: always add the fish to the pot when it is boiling. Otherwise, the fishy smell will remain.
  5. Grate the ginger and add to the pot. (Julienned or sliced would be fine too. You can increase the amount if you want.)
  6. Add the flounder, being careful to not let the pieces overlap (the pieces are not completely submerged).
  7. When it comes to a boil again, move around the pot to let the pieces bathe in the cooking liquid.
  8. Add the soy sauce.
  9. Fold aluminum foil or parchment paper as in the picture. Poke a hole in the middle.
  10. Use the folded aluminum as the otoshibuta. Tip 2: The otoshibuta will create convection, so that the parts that aren't submerged will cook through also.
  11. Simmer for 10-15 minutes, depending on the thickness of the pieces. Tip 3: Do not turn the pieces over. It'll fall apart.
  12. Remove from the pot using a spatula and put on a serving dish.
  13. Reduce the cooking liquid to your liking and top the fish with it to finish. Tip 4: It will burn if you reduce with the fish still inside.

So that is going to wrap it up with this exceptional food easy simmered flounder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!