Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan mukhwas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Mukhwas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pan Mukhwas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan mukhwas using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Mukhwas:
- Take 1/4 cup fennel seeds (saunf,)
- Get 1/4 cup dhania dal (roasted)
- Get 10-12 bettle leaves (dried 4-5 days)
- Take 2 tbsp gulkand
- Get 1 tbsp roasted sweet flavoured betelnut (supari)
- Take 15-20 green cardamom
Instructions to make Pan Mukhwas:
- Crush betel leaves. Dry roast saunf. Crush cardamon seeds.
- Mix all ingredients together in a bowl.
- Pan Mukhwas is ready.
So that is going to wrap it up with this exceptional food pan mukhwas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
