Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:
- Prepare 1 block Tofu
- Prepare 3 leaves Chinese cabbage
- Take 1 packet Enoki mushrooms
- Make ready 1 packages Shiitake mushrooms
- Get 8 tbsp Mentsuyu
- Make ready 1 thumbtip's worth Ginger
- Get 1 tbsp Mirin
- Take 3 tbsp Sesame oil
- Take 1 Katakuriko
Instructions to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:
- Chop up the ginger and sauté in the sesame oil in a skillet.
- Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
- Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
- Cut the tofu into your preferred sizes, pour over the sauce and enjoy.
So that’s going to wrap it up with this special food tofu with enoki mushrooms and chinese cabbage ankake sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!