Biscuit Swiss roll
Biscuit Swiss roll

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, biscuit swiss roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Biscuit Swiss roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Biscuit Swiss roll is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have biscuit swiss roll using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Swiss roll:
  1. Get big packet parley g biskit
  2. Prepare butter
  3. Get sugar powder
  4. Take milk
  5. Prepare coco powder/or chocolate syrup
  6. Prepare Greated nariyal
  7. Make ready Foil paper/butter paper
Steps to make Biscuit Swiss roll:
  1. Parley biscuit ko tod kar mixi me grind kar le.
  2. Usme butter, coco powder, or sugar mix kar le, thodi c sugar 1 tblsp par thoda butter half tblsp bacha le.
  3. Ab milk dalte jaye or soft dough ready karein.
  4. Ab greated nariyal mein bacha hua butter or sugar add karein, acchi tarah se mix karein.
  5. Ab foil paper ya butter paper ko greese karein.
  6. Us par dough ko bele square shape mein.
  7. Na zyada patla or na zyada mota. Medium rahe.
  8. Ab iske upar nariyal ka better achi tarah felaye poore dough pe.
  9. Hatho se press karein.
  10. Or foil paper ke sath sath roll karte jaye.
  11. Jab poora roll ho jaye tb ise ese hi freezer mein rakh de 2 hrs ke liye set hone de.
  12. Ab nikale foil paper hataye or knife se pieces karein.
  13. Ready hai apki biscuit Swiss roll.
  14. Thank u

So that’s going to wrap it up for this special food biscuit swiss roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!