Bursting with Edamame! Shumai Dumplings with Wings
Bursting with Edamame! Shumai Dumplings with Wings

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bursting with edamame! shumai dumplings with wings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bursting with Edamame! Shumai Dumplings with Wings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bursting with Edamame! Shumai Dumplings with Wings is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bursting with edamame! shumai dumplings with wings using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bursting with Edamame! Shumai Dumplings with Wings:
  1. Prepare 300 grams Thinly sliced pork scraps (or ground meat)
  2. Prepare 1/4 Onion
  3. Make ready 1 piece Ginger
  4. Take 1 tbsp ●Oyster sauce
  5. Get 1 tbsp ●Sesame oil
  6. Get 2 tsp ●Katakuriko
  7. Get 1 dash ●Salt and pepper
  8. Prepare 1 packet Shumai skins
  9. Prepare 1 Thin omelet
  10. Get 1 Katakuriko slurry
Steps to make Bursting with Edamame! Shumai Dumplings with Wings:
  1. Place the ginger, onion, pork and ● flavoring ingredients into a food processor in that order. Blend everything together. If using ground pork, mince the ginger and onion before adding to the processor.
  2. Remove the edamame from the shells and also remove the thin inner skin. Add to Step 1.
  3. Thinly slice the shumai skins.
  4. Finely slice the thin omelet and combine with Step 3.
  5. For 20 round balls from the Step 2 mixture and coat with Step 4. Since the coating will fall off easily, squeeze them to make it stick better.
  6. Place them on a rack and brush the tops with katakuriko slurry. Steam for 15 minutes in a steamer.
  7. Optionally enjoy with spicy mustard soy sauce, ponzu sauce, etc.

So that is going to wrap it up with this special food bursting with edamame! shumai dumplings with wings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!