‘Gomamiso-ae’ Brussels Sprouts & Chicken
‘Gomamiso-ae’ Brussels Sprouts & Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ‘gomamiso-ae’ brussels sprouts & chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

‘Gomamiso-ae’ Brussels Sprouts & Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. ‘Gomamiso-ae’ Brussels Sprouts & Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ‘gomamiso-ae’ brussels sprouts & chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:
  1. Prepare 300-400 g Brussels Sprouts
  2. Make ready 200 g Chicken Breast Fillet
  3. Make ready Salt
  4. Get 2-3 tablespoons Toasted Sesame Seeds *ground
  5. Get 1 tablespoon Miso *white type or red type
  6. Take 1 tablespoon Sugar
  7. Prepare 1 tablespoon Mirin
  8. Make ready 2-3 teaspoons Soy Sauce *depends on the saltiness of Miso
  9. Take 1 teaspoon grated Ginger
Steps to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:
  1. Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin, Soy Sauce and Ginger, and mix well to make sauce.
  2. Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken in a heat-proof bowl, season lightly with Salt, cover with a plate, and cook for 1 minutes, turn over and cook for 1 more minutes (or less) until cooked. When cool enough, tear into strips.
  3. Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.
  4. Combine Chicken and Brussels Sprouts with the sauce.

So that’s going to wrap this up with this special food ‘gomamiso-ae’ brussels sprouts & chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!