Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and white bean soup with sausages. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach and White Bean Soup With Sausages is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach and White Bean Soup With Sausages is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Make ready 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Get 1 onion, chopped
- Get 1 green pepper, chopped
- Make ready 1 teaspoon basil leaves
- Make ready 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Prepare 10 cloves garlic, minced
- Take 2 cans chicken broth (14.5 ounce)
- Take 1 can diced tomatoes (14.5 ounce, undrained)
- Make ready 1 can white beans (15 ounce)
- Take 1-16 ounce package frozen spinach
Steps to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
So that’s going to wrap it up for this exceptional food spinach and white bean soup with sausages recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!