Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy veggie pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Veggie Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Veggie Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Veggie Pasta:
- Make ready 1 large broccoli head (including stem)
- Prepare 1 Green bell pepper
- Make ready 3 sliced carrots
- Prepare 1 Red bell pepper
- Make ready 1 White onion
- Get 1 package Sliced baby portobello mushrooms
- Prepare 1 lb spaghetti
- Get 8 oz velveeta (dubbed)
- Prepare 1 can mild rotel
- Prepare 1/2 cup milk
- Prepare 1 tbsp salt
- Prepare 1 tbsp pepper
- Make ready 1 tbsp cayenne pepper
- Get 1 tbsp sriracha
- Get Olive oil
Instructions to make Cheesy Veggie Pasta:
- Boil water to cook spaghetti.
- Chop veggies
- Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
- Cook spaghetti.
- Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
- Add mixture to cooked spaghetti and serve hot!
So that is going to wrap it up with this exceptional food cheesy veggie pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
