Crispy Mozerella Stuffed Chipotle Eggplant Fritters
Crispy Mozerella Stuffed Chipotle Eggplant Fritters

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy mozerella stuffed chipotle eggplant fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Mozerella Stuffed Chipotle Eggplant Fritters is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy Mozerella Stuffed Chipotle Eggplant Fritters is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy mozerella stuffed chipotle eggplant fritters using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Mozerella Stuffed Chipotle Eggplant Fritters:
  1. Get 1 eggplant
  2. Prepare 1 1/2 tsp salt
  3. Take 1/2 tsp black pepper
  4. Get 2 tbsp olive oil
  5. Prepare 3 tbsp all-purpose flour
  6. Take 3 eggs
  7. Make ready 1 1/2 cup panko breadcrumbs
  8. Prepare 1 1/2 tbsp ground chipotle chile powder
  9. Prepare 1 tbsp garlic powder
  10. Take 1 tbsp thyme
  11. Make ready 1 fresh mozerella, cut into 1/2" chunks
Steps to make Crispy Mozerella Stuffed Chipotle Eggplant Fritters:
  1. Preheat oven to 325Ā°.
  2. Slice eggplant into 1/2" slices. Transfer to a paper towel. Sprinkle eggplant slices with 1 tsp. salt. Let the eggplant rest for 30 minutes. This will draw out some of the water of the eggplant before you cook it.
  3. After 30 minutes, blot the eggplant slices with more paper towels to remove water. Transfer to a baking sheet sprayed with nonstick cooking spray. Brush each slice with olive oil. Bake for 1 hour.
  4. Once eggplant is baked, cool and roughly chop and put into a medium sized bowl. Add 1/2 cup panko crumbs, 1 egg, thyme, chipotle powder, garlic, salt and pepper. Mix thoroughly until combined.
  5. Take 2-3 tbsp of eggplant mixture and roll into a ball. Take a small chunk of mozerella and press it into each ball. Work the mixture around the mozerella until it is completely covered and hidden.
  6. Preheat olive/vegetable oil in a medium sized pan over medium high heat.
  7. Whisk 2 eggs and flour together in a small bowl. Set aside.
  8. Put panko in a medium sized bowl. Set aside.
  9. Roll eggplant balls in egg/flour mixture then in the panko to coat.
  10. Fry the eggplant fritters turning every couple of minutes u til all sides are a light golden brown. Transfer to a paper towel lined plate.
  11. Serve warm with your favorite marinara sauce. Enjoy!

So that is going to wrap it up for this special food crispy mozerella stuffed chipotle eggplant fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!