Our Family's Recipe Kiritanpo Hot Pot
Our Family's Recipe Kiritanpo Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, our family's recipe kiritanpo hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our Family's Recipe Kiritanpo Hot Pot is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Our Family's Recipe Kiritanpo Hot Pot is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:
  1. Get 3 Kiritanpo (commerically-available rice dumpling or
  2. Make ready 1 thigh Chicken thigh
  3. Make ready 1 Burdock root
  4. Get 1 Spring Onions
  5. Prepare 1 pack Maitake mushrooms
  6. Get 1/4 Chinese or napa cabbage
  7. Take 400 grams String Konnyaku
  8. Prepare Seasoning:
  9. Get 1 tbsp Japanese dashi powder
  10. Prepare 2 tbsp Soy sauce
  11. Prepare 2 tbsp Sake
  12. Make ready 1 Salt
Instructions to make Our Family's Recipe Kiritanpo Hot Pot:
  1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
  2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
  3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
  4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
  5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
  6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
  7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.

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