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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini orzotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini Orzotto is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Zucchini Orzotto is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook zucchini orzotto using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Orzotto:

1. Make ready 2 small Zucchinis thinly sliced
2. Prepare 1 cup orzo pasta
3. Take 2 Tbsp extra virgin olive oil
4. Get 2 1/2 cups chicken stock
5. Get 1 Tbsp unsalted butter
6. Prepare 1/4 cup freshly grated parmiggiano cheese
7. Prepare to taste Salt and pepper

Steps to make Zucchini Orzotto:

1. In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
2. Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
3. Season to taste with some salt and pepper, stir in the cheese and butter and dig in!

So that is going to wrap it up for this special food zucchini orzotto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!