Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy jerk beans & cheese on potato waffles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Jerk Beans & Cheese On Potato Waffles is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Jerk Beans & Cheese On Potato Waffles is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy jerk beans & cheese on potato waffles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Jerk Beans & Cheese On Potato Waffles:
- Get 2 frozen potato waffles,
- Prepare 1/4-1/2 tin baked beans,
- Make ready Cheddar cheese, grated, around 25g per portion,
- Make ready Dried jerk seasoning to taste,
- Get 1 pinch red chilli flakes to taste,
- Make ready Salt and pepper to season
Instructions to make Spicy Jerk Beans & Cheese On Potato Waffles:
- Place the waffles either in an oven or under a grill and cook according to packet instructions. Once cooked through lay them on a wire rack over a lined baking tray. Preheat the grill to a medium heat.
- In a bowl combine the jerk seasoning with the baked beans and season with salt and pepper. Stir well to combine.
- Spoon over the beans neatly into the waffles then put the grated cheese on top of each one. Grill until golden and bubbly.
- Remove from the grill and sprinkle over red chilli flakes to taste. Enjoy!
So that’s going to wrap this up for this exceptional food spicy jerk beans & cheese on potato waffles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!