Rosemary Chicken w/ Lemon-Pepper Sauce
Rosemary Chicken w/ Lemon-Pepper Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rosemary chicken w/ lemon-pepper sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rosemary Chicken w/ Lemon-Pepper Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rosemary Chicken w/ Lemon-Pepper Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rosemary chicken w/ lemon-pepper sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Chicken w/ Lemon-Pepper Sauce:
  1. Get 4 chicken quarters
  2. Make ready 1 T fresh rosemary; minced
  3. Make ready 2 t garlic powder
  4. Make ready 1 t onion powder
  5. Take 1 pinch kosher salt
  6. Make ready 1 bottle Lawrys lemon-pepper marinade
  7. Take 1 t dried minced onions
  8. Prepare as needed vegetable oil
Steps to make Rosemary Chicken w/ Lemon-Pepper Sauce:
  1. Toss chicken quarters with enough oil to coat.
  2. Season with kosher salt, black pepper, garlic powder, onion powder, and rosemary.
  3. Use a grill plate to sear the chicken, skin side down, to achieve grill marks.
  4. Transfer chicken to casserole dish. Add marinade. Cover. Bake at 350° for approximately 1 hour or until chicken flesh os no longer pink and juices run clear.
  5. Alternatively, sear using direct heat on the grill then transfer chicken to an aluminum pan filled with marinade, and finish cooking with pan uncovered using indirect heat with the grill cover on.
  6. Variations; Parsley, mint, oregano, basil, cilantro, scallions, chives, ginger, thyme, coriander seed, slivered or roasted garlic, lime, red onion, yellow onion, shallots, pearl onion, Vidalia, almonds, capers, marjoram, tarragon, dill, celery, celery seed, fennel, fennel seed, olive, peppercorn melange, butter, sage, carrots, savory, soy, sesame seeds, orange, paprika, smoked paprika, applewood seasoning, cumin, cayenne, crushed pepper flakes,

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