Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, methi pakoda with air fryer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sometimes this ragi methi pakoda is the version I like more. Chai and Pakoda is one of the favorite chai Nashta combination during winters when fresh This is slightly healthier recipe of Methi pakoda because I made these Methi pakoda in air fryer and used ragi flour instead of traditional besan in. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan).
Methi Pakoda with Air Fryer is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Methi Pakoda with Air Fryer is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have methi pakoda with air fryer using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Pakoda with Air Fryer:
- Make ready 1 cup chopped methi
- Get 1 onion chopped
- Prepare 2 tbsp gram flour
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp roasted cumin powder
- Make ready to taste Salt
- Take 1 tsp oil
It is built like a small oven, that quickly bakes things to a crisp, giving it a fried feel, both to look at and to taste. How to make Tasty Breakfast or Snacks recipe called Gota or Pakoda in hindi called मेथी पकोड़ा रेसिपी How to - Add the soda and oil and mix well. - Heat oil for deep frying in a kadai or deep fryer. - Repeat with the remaining batter to make more pakodas. - Drain the methi pakoras on paper towels. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making Here, in this recipe the methi pakoda batter is made up of washed methi leaves, besan/chick pea flour, rice flour, cooking soda, dry spices such as salt. When the oil becomes moderately hot, add a spoonful of the methi pakoda batter into the hot oil.
Instructions to make Methi Pakoda with Air Fryer:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
Remove the fried pakodas with a slotted spoon and drain as much oil Serve these mathi pakodas with tomato ketchup, coriander chutney or tamarind chutney. They also go well as a starter snack. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. Apart from winter, it tastes best in monsoon.
So that is going to wrap this up for this exceptional food methi pakoda with air fryer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
