Yadodo Crepes
Yadodo Crepes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, yadodo crepes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! I often make an apple cinnamon mixture. This is about as good as crepes can get without eggs.

Yadodo Crepes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Yadodo Crepes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook yadodo crepes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yadodo Crepes:
  1. Make ready 1 tuber of yam, cubed
  2. Prepare 5 plantains, cubed
  3. Make ready fried peppered stew
  4. Prepare 1 tsp Natural Seasoning
  5. Prepare 3 carrots
  6. Make ready 1/2 cup green beans
  7. Get 1/2 cup green peas
  8. Get 5 crepes (crepes are flat thin pan cakes)

Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest.

Steps to make Yadodo Crepes:
  1. Wash and cube the yam. soak the yam inside salt water for 20 minutes. this is one of the secret to the awesomeness of this food sold on the street
  2. Warm up frying pan, heat up cooking oil. reduce the heat source a bit when the oil is already hot, add some yam cubes cubes along with few drops of the salt water and later fry till golden brown and crispy on both sides. The yam will first cook in the salt water and later fry in the oil.
  3. Continue frying till all yam cubes have been used up. set asidw
  4. Wipe same pan, add in cooking oil and fry plantain cubes till golden brown
  5. In a non stick pot, add already fried pepper stew, cubed vegetables, sprinkle salt and natural seasoning.allow it to cook on a low heat till the veggies get soft
  6. Add the crispy yam inside the veggy peppered sauce and allow it to mix very on a low heat. after short while, add the plantain and mix very well for 5-10 minutes.
  7. Prepare the crepes or pan cakes, plate them by putting the yadodo as fillers on the crepes and wrap round
  8. Or serve as side dish

So pancakes will turn out fluffier and thicker, while crepes are thin and delicate. Preparamos la masa de los crepes. Yadodo (惤惉惉) is a hermit crab keronian, a character from Keroro Land. Yadodo is a red Keronian with an peach face and pink cheeks wearing a mint green cap with three points at the end of the hat flaps. He has giant shell as his home and antennas with yellow stars on its tips.

So that is going to wrap this up for this special food yadodo crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!