Zuppa Toscana Keto
Zuppa Toscana Keto

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zuppa toscana keto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zuppa Toscana Keto is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Zuppa Toscana Keto is something which I’ve loved my entire life.

Drain excess grease and transfer sausage to a bowl. Low Carb Keto Zuppa Toscana Soup recipe is packed with flavor from crispy bacon, Italian Sausage, spinach and tender cauliflower all in a rich, creamy broth. Low Carb Soup Recipes The season of soup is here! It's time to indulge in all the comfort food.

To get started with this particular recipe, we must first prepare a few components. You can cook zuppa toscana keto using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana Keto:
  1. Take 1 lb Italian Hot Sausage-recommend the spicy one with this recipe
  2. Make ready 8-10 slices bacon
  3. Prepare 1 large onion diced
  4. Get 1 garlic bulb minced
  5. Make ready 1 tsp oregano
  6. Make ready to taste S&P
  7. Take 6 cups chicken broth
  8. Take 1 bunch kale chopped
  9. Prepare 3/4 cup heavy whipping cream
  10. Make ready 1 tsp xanthan gum to thicken
  11. Make ready Parmesan cheese for garnish

It is free from nuts, eggs, sugar, gluten, grains, and coconut! Slow Cooker Zuppa Toscana (low carb, keto friendly) is a soup lovers dream. Creamy soup loaded with delicious ingredients like sausage, cauliflower, bacon, kale, and onion, this Zuppa Toscana recipe has everything you need to give you a great flavor, texture, and filling meal. One of the best parts about going to Olive Garden is to get some of their Zuppa Toscana, but that just isn't something you can have as-is when you are eating Keto.

Instructions to make Zuppa Toscana Keto:
  1. In a soup pot, brown italian sausage. When finished remove from pot and set aside.
  2. Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown.
  3. Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic.
  4. Cook until the onion is translucent.
  5. Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted.
  6. Stir in the heavy whipping cream and xanthan gum.
  7. Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper.
  8. Pour into bowl and top with parmesan cheese.

Creamy soup loaded with delicious ingredients like sausage, cauliflower, bacon, kale, and onion, this Zuppa Toscana recipe has everything you need to give you a great flavor, texture, and filling meal. One of the best parts about going to Olive Garden is to get some of their Zuppa Toscana, but that just isn't something you can have as-is when you are eating Keto. The good news is that with some minor adjustments to the recipe we can make a taste-alike version (that actually tastes better than the original) that is also Keto-friendly. Slow Cooker Low Carb Zuppa Toscana Soup - Skip the trip to your local restaurant and make a batch of this insanely delicious copycat soup! It's healthy, it's delicious, and it's made low carb!

So that is going to wrap this up with this special food zuppa toscana keto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!