Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato basil bruschetta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Basil Bruschetta is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tomato Basil Bruschetta is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Bruschetta:
- Prepare 1 large Tomato
- Make ready 1 loaf French bread
- Get 1 pinch basil
- Take 1/2 can Tomato puree
- Prepare 1 pinch Monterey Jack cheese
- Make ready 1 pinch sea salt
- Make ready 1 dash Olive oil
- Get 1 Shallot (julienned)
Instructions to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
So that’s going to wrap it up for this exceptional food tomato basil bruschetta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
