Shredded Hawaiian Chicken - Crockpot Recipe
Shredded Hawaiian Chicken - Crockpot Recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shredded hawaiian chicken - crockpot recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shredded Hawaiian Chicken - Crockpot Recipe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
  1. Take 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
  2. Take 1 1/4 cup pineapple juice
  3. Take 1/4 cup soy sauce
  4. Take 1/4 cup ketchup
  5. Make ready 1/2 cup brown sugar
  6. Get 1/2 tsp. lime juice
  7. Take 1/4 tsp. liquid smoke
  8. Get 1 tsp. sriracha (use more for more spice)
  9. Make ready 2 tbsp. honey
  10. Make ready 2 tbsp. apple cider vinegar
  11. Get 2 tbsp. minced garlic
  12. Prepare 1/2 tsp. black ground pepper
  13. Take 1/4 tsp. ground ginger
  14. Make ready 1/4 tsp. smoked paprika
  15. Take 1/4 cup cold water
  16. Prepare 1 tbsp. cornstarch
  17. Prepare Suggested for serving :
  18. Make ready ·King's Hawaiian Burger Rolls
  19. Take ·Pineapple rings
  20. Take or
  21. Prepare ·Jasmine or Basmati Rice OR Quinoa
  22. Get ·Sesamee Seeds
  23. Take ·Scallions
  24. Get ·Diced Onion
Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
  1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
  2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
  3. Pour the pineapple mixture over the chicken breasts.
  4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
  5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
  6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
  7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
  8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
  9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

So that is going to wrap this up with this exceptional food shredded hawaiian chicken - crockpot recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!