Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice-ah-roni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice-ah-Roni is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rice-ah-Roni is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice-ah-roni using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice-ah-Roni:
- Take 3 tbsp. unsalted butter
- Prepare 1/2 yellow onion, diced
- Prepare 1 cup orzo pasta (or broken up spaghetti would be fine)
- Get 2 cloves garlic, minced
- Get 1 cup long grain white rice (I use Jasmine rice)
- Get 3 cups unsalted chicken broth
- Get 1 tsp. salt
- Prepare 1/2 tsp. salt free all purpose seasoning
- Get 1/4 tsp. black pepper, garlic powder, paprika, dry mustard
- Prepare 1/8 tsp. cayenne, turmeric, coriander
- Make ready 2 tsp. dried parsley
Steps to make Rice-ah-Roni:
- Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden.
- Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil.
- Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes.
- After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!
So that is going to wrap this up for this exceptional food rice-ah-roni recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!