Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan platter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Platter is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegan Platter is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan platter using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Platter:
- Make ready Almond flour flat bread
- Get 3 tablespoon almond flour
- Get 1-2 teaspoon maida for biding
- Prepare 1/2 teaspoon jeera powder
- Get to taste Salt
- Make ready 1 pinch Amchur
- Make ready as needed water
- Make ready 4 teaspoons Vegan Oil (Canola oil)
- Prepare Chrunchy Hummus oil free
- Get 1/2 cup soaked and boiled chickpeas
- Get 2 teaspoon white til roasted
- Get Half grated carrot
- Take Half finely chopped onions
- Make ready Half finely chopped raw mango
- Get 1 green chilli finely chopped
- Make ready Half lemon
- Take to taste Salt
- Take 1/2 tsp Jeera powder
- Get 1 pinch Chilli powder
- Take as needed Water to blend to smooth paste
- Make ready High protein salad
- Prepare 2 spoons rajma
- Prepare 2 spoons Kala chana
- Prepare 1/2 cup sprouted green gram dhal
- Make ready 1/2 Raw mango finely chopped
- Prepare 1 cucumber finely chopped
- Make ready 1 small carrot grated
- Get to taste Salt
- Take 1 Green chilli chopped
- Get 1/2 lemon
Steps to make Vegan Platter:
- Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
- Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
- Note: do not over grind the flour it will become almond butter.
- Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
- High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.
So that’s going to wrap it up with this special food vegan platter recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
