Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped stuffed boneless chicken thighs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacon Wrapped Stuffed Boneless Chicken Thighs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Make ready For the Filling:
- Take 1 Block cream cheese
- Take 1 half can diced tomatoes
- Prepare 1 half can sweet kernel corn
- Get 1 tsp garlic powder
- Prepare 1 tsp Goya Adobo seasoning
- Get 1 tsp paprika
- Prepare For the Meat:
- Get 8 boneless chicken breasts
- Make ready 2 slices Apple wood smoked bacon for each thigh
Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Preheat oven to 400Ā° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
So that is going to wrap it up with this special food bacon wrapped stuffed boneless chicken thighs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!