Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Minestrone Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Prepare 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Make ready 1 large rib celery, sliced
- Prepare 1 medium carrot, diced
- Get 2 tsp dried basil
- Get 1 tsp dried thyme
- Take 1 tsp dried oregano
- Prepare 1 can whole plum tomatoes (32oz)
- Take 3 tbsp tomato paste
- Get 4 cups chicken broth
- Take 1 bay leaf
- Prepare 1 can red kidney beans, rinsed and drained
- Get 1 can cannellini or great northern beans, rinsed and drained
- Prepare 1/4 cup orzo
- Get 1 medium zucchini, sliced
- Prepare 1-2 cups baby spinach
- Make ready to taste Kosher salt and pepper
Instructions to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Serve immediately.
So that is going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!