Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage and yellow squash casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage and Yellow Squash Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sausage and Yellow Squash Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Squash Casserole:
- Make ready 3 pounds yellow squash
- Prepare 1 pound sausage
- Prepare 1 cup cornflakes
- Prepare 1-1/2 cup crushed butter crackers
- Get 1 teaspoon Pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Prepare 15 ounce evaporated milk
- Prepare 1 small diced onion
- Take 2 large eggs
- Get 1/2 cup crushed butter crackers
- Take 1/2 cup crushed cornflakes
Instructions to make Sausage and Yellow Squash Casserole:
- Preheat oven 350 degrees Fahrenheit
- Wash the squash
- Dice the onion and put in a pan with the sausage. Brown in the pan.
- Slice the squash and add to the sausage and onions
- Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
- Add Milk mixture to the squash and sausage mixture.
- Add the rest of the crushed cornflakes and Butter crackers on top.
- Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food sausage and yellow squash casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!