Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot kung pao chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Kung Pao Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crockpot Kung Pao Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Kung Pao Chicken:
  1. Take 2.5 lbs boneless, skinless chicken thighs
  2. Get 2 diced zucchini
  3. Get 5 diced red bell peppers
  4. Make ready 1 cup diced mushrooms (optional)
  5. Take 1/4 cup shredded carrots (optional)
  6. Take 1-2 cans water chestnuts
  7. Prepare 2 tsp sesame seeds
  8. Get 1.5 cups whole cashews
  9. Get 2 tbl minced garlic
  10. Make ready 1/2 tsp red pepper flakes
  11. Take 1/2 tsp powdered ginger
  12. Get 3 tbl veg. oil
  13. Make ready 3 tbl water?
  14. Prepare 1 tbl baking soda
  15. Take 1 tsp sugar
  16. Prepare 2 tbl brown sugar
  17. Make ready 3 tbl corn starch
  18. Make ready 1 tbl white vinegar
  19. Take 1 cup low sodium soy sauce
  20. Take 3 tbl flour
  21. Take 2 cups rice (brown or white)
  22. Get to taste Salt and pepper
Instructions to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!

So that is going to wrap this up for this exceptional food crockpot kung pao chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!