Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, papadi chaa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Papadi Chaa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Papadi Chaa is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook papadi chaa using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Papadi Chaa:
- Take 14 Papdis (flat puri)
- Make ready 2 cups plain flour (maida)
- Prepare 2 tsp carom seeds
- Take 1 tbsp oil
- Prepare to taste salt
- Make ready 2/3 cup boiled Chickpeas
- Get as needed oil for deep-frying
- Make ready 2/3 cup boiled and chopped Potato
- Prepare 1/2 Cup boiled green peas
- Prepare 1/2 cup chopped Onion
- Make ready 1/2 cup Curd, lightly beaten
- Take 5 tablespoons Date Tamarind Chutney (khajur imli ki chutney)
- Make ready 5 tablespoons Green Coriander Chutney
- Make ready 1/2 cup Sev
Steps to make Papadi Chaa:
- Mix the flour, ajwain, oil and salt and add enough water to make a firm dough. - Knead well and roll out into small thin rounds without using flour if possible. Prick with a fork.Deep fry in hot oil over a medium flame until golden brown and crisp.
- Cool and store in an air-tight container. - Use as required.
- Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces.
- Mix 2-tablespoons green chutney with chickpeas. - Top each plate with boiled potatoes and chopped onion.Now - top each plate with chickpeas and boiled green peas
- Drizzle curd over each plate. - Drizzle 2½ tablespoons date tamarind chutney over each plate.
- Lightly sprinkle sev over each plate.
- Top each plate with 1½ tablespoons green chutney. Papadi Chaat is ready for serving.Add pomegranate seeds Enjoy it immediately.
So that’s going to wrap this up with this special food papadi chaa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
