Beef Rice Bowl With Yuzu Pepper Paste
Beef Rice Bowl With Yuzu Pepper Paste

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef rice bowl with yuzu pepper paste. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Rice Bowl With Yuzu Pepper Paste is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Rice Bowl With Yuzu Pepper Paste is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beef rice bowl with yuzu pepper paste using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Rice Bowl With Yuzu Pepper Paste:
  1. Take 200 grams Thinly sliced beef
  2. Make ready 1/2 Onion
  3. Take 1/2 pack Shirataki noodles or konnyaku
  4. Take 1 1/2 to 2 teaspoons Yuzu pepper paste
  5. Prepare 150 ml ＊ Sake
  6. Take 100 ml ＊ Mirin
  7. Get 1 tbsp ＊ Sugar
  8. Take 80 ml ＊ Soy sauce
  9. Get Warm cooked rice
  10. Take 1 Green onions or scallions
  11. Make ready 1 Shredded nori seaweed
Instructions to make Beef Rice Bowl With Yuzu Pepper Paste:
  1. Put the sauce ingredients marked ＊ (sake, mirin, sugar, soy sauce) in a small pan and simmer over low-medium heat until it's reduced by half.
  2. Put a little bit of the reduced sauce in another container and dissolve the yuzu pepper in it. It doesn't dissolve well if you just put it in the pan. When it's dissolved, add back to the pan.
  3. Slice the onion thinly then add the shirataki noodles which have been blanched in boiling water and cut up into easy to eat pieces. (If you are using konnyaku, blanch and cut up into bite-sized pieces.) Stir fry both in a frying pan with a little oil. Add the meat and stir fry until it's about halfway cooked.
  4. Add the sauce to the frying and stir-fry quickly until the beef is cooked.
  5. Put on top of a bed of hot rice, sprinkle on some green onion and it's done.
  6. It was also delicious with shredded nori seaweed on top, so I added a photo.

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