Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken bacon alfredo pasta dish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Bacon Alfredo Pasta Dish is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Bacon Alfredo Pasta Dish is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken bacon alfredo pasta dish using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bacon Alfredo Pasta Dish:
- Take 2 lb chicken tenderloins cut up into bite size pieces
- Take 2 1/2 jars prego bacon alfredo sauce mixed with a little milk if desired to get last bit from jar
- Prepare 1/2 packages crispy bacon crumbled up
- Make ready 3 cup shredded Parmesan cheese
- Get 1 Mrs dash Italian seasoning or McCormick's chicken seasoning or use what ever you like
- Get dash pepper and salt
- Take 1 butter
- Get 1 cup seasoned or Italian panko bread crumbs
- Make ready 1 tbsp minced parsley
- Prepare 1 box Penne pasta
Instructions to make Chicken Bacon Alfredo Pasta Dish:
- Mix chicken with seasoning, salt and pepper and fry chicken in a little butter till browned and cooked mix Panko bread crumbs, 1 cup Parmesan cheese, and parsley together and set aside
- Boil pasta in salted water and drain when cooked mix in a tablespoon or two of some butter and one and half jars of sauce and place in a greased 13x9 inch dish and place chicken on top pour remaining jar of sauce over chicken and top with 2 cups of parmesan cheese and top with a good amount of bacon,and panko bread crumb mix
- Bake at 375 for 30 minutes
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