Tofu Cabbage and Bean Sprout Stir Fry
Tofu Cabbage and Bean Sprout Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu cabbage and bean sprout stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu Cabbage and Bean Sprout Stir Fry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tofu Cabbage and Bean Sprout Stir Fry is something which I have loved my whole life.

I saw a similar recipe from the NY Times and thought it needed to be put. This tofu stir fry with cabbage and mushrooms is one of my favorite stir fry recipes because it's simple yet tastes delicious. Stir-Fry Garlic and Ginger Green Beans with Chili Sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:
  1. Take 10 small already fried tofus (Tahu Sumedang we call it here)
  2. Take 1/4 of a small cabbage, slice thinly
  3. Get 1 handfull of bean sprouts
  4. Make ready 2 garlics, slice
  5. Take Oil for frying
  6. Take as needed Water
  7. Take Some salt
  8. Prepare Pepper
  9. Take Chicken powder

Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu.

Instructions to make Tofu Cabbage and Bean Sprout Stir Fry:
  1. Add the oil in a pan then add the garlics and stir until fragrant.
  2. Add in the tofus and stir to combine.
  3. Add some water, let them simmer.
  4. Add the veggies and stir again.
  5. Add seasoning as you desire. Taste test.
  6. Turn off the heat when it is ready.
  7. Enjoy!

Vegan, gluten-free and As an Amazon Associate, I earn from qualifying purchases. Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid. With bean sprout, shanghai bok, carrot and celery. tofu for protein! This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice.

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