Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smothered chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop.
Smothered chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Smothered chicken is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smothered chicken using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smothered chicken:
- Make ready package chicken breast flattened with mallet
- Get package mushrooms chopped
- Take 2 bell peppered julienned
- Make ready 2 sliced onions
- Get package smoked bacon
- Get 2 cloves minced garlic
- Get 3-4 chopped roma tomatoe
- Get 1 ball of mozzarella cheese
- Take olive oil
- Prepare 1/4 cup white wine (optional)
Try my Smothered Chicken and Gravy recipe! Don't forget the rice or mashed potatoes! I only used boneless, skinless chicken because that's all I had. Tender chicken smothered in a creamy homemade onion and garlic gravy.
Steps to make Smothered chicken:
- Make bacon in skillet, remove and drain extra oil from pan, but not all..
- Season and sautee flattened chicken breast in pan with bacon grease and maybe a tablespoon of olive oil or butter…. you could also add about 1/4 cup of white wine to the pan once chicken is browned.
- Remove chicken and add sliced onion, bell pepper, mushroom. Season with salt and pepper.
- Place chicken in oven safe pan. Add cooked mushrooms, bell peppers, onions, and garlic.
- Next add chopped bacon pieces and tomatoes
- Add grated cheese on top
- Preheat: Bake 400° for 15-25 minutes until cheese is melted and bubbly
- (flatten out chicken breast with soft side of mallet to your liking) you may need to cut in half.**********
Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set. Smothered chicken punches up the intensity by slow-simmering chicken in a flavorful gravy.
So that’s going to wrap this up with this special food smothered chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
