Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy tomato basil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. This creamy Tomato Basil Soup is restaurant-quality DELICIOUS and it's loaded with hidden vegetables.

Creamy Tomato Basil Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Tomato Basil Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Basil Soup:
  1. Prepare 3 tbsp Olive oil
  2. Get 2 medium Red onions, chopped
  3. Get 3 clove Garlic, minced
  4. Take 1 can (28 ounce) crushed tomatoes
  5. Take 4 cup Chicken stock
  6. Get 1 Salt
  7. Prepare 1 Pepper
  8. Get 1 cup Heavy cream
  9. Take 1 bunch Basil
  10. Take 1 Parmesan cheese, for garnish

I get yelled at for using too much butter (like there is such a thing as too much butter). Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream. I have been blogging at Modern Honey for almost two years. In some ways, it feels like it flew by and in other ways, it feels like a lifetime.

Instructions to make Creamy Tomato Basil Soup:
  1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
  2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
  3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
  4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
  5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.

It depends on the day. 🙂 For the past two. The best Tomato soup recipe hands down. This Creamy Roasted Tomato & Basil Soup is so smooth and rich it will forever become your favorite. Love that tomato basil soup you have tried at restaurants? You can make it yourself by blending together just a few ingredients.

So that is going to wrap it up for this special food creamy tomato basil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!