Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and taters. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot. Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later.
Sausage and taters is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sausage and taters is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and taters using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and taters:
- Make ready 24 oz small potatoes
- Get 1/3 lb sausage I used Odoms Tennessee Pride
- Take 1 large onion, chopped
- Make ready 1 tsp Pink Himalayan salt
- Prepare 1 tsp granulated garlic powder
- Take 1/2 tsp ground black pepper
- Prepare 1 tsp turmeric
- Take 2 tbsp olive oil, extra virgin
Little pillows of deep fried shredded potatoes. Substitute cooked and crumbled bacon for the sausage. Home » Dinner » Pork » Sausage Tater Tot Breakfast Casserole. Tater tots are an easy way to enjoy that great hash brown flavor and crisp but in little bite sized pieces.
Steps to make Sausage and taters:
- Wash and quarter potatoes put in a pan with oil
- Fry for 3 minutes add onions
- Cover and fry for 3 minutes add spices and sausage
- Cover fry till fork tender and caramelized
This sausage tater tot casserole has so much flavor and texture. This tater tot breakfast casserole with sausage is a fantastic crowd pleaser. Pork sausage, cheddar cheese and hash browns mingle atop crescent roll dough in this home-baked pizza that will have them asking for. This easy sausage-cheese-egg bake is perfect for a crowd and can be frozen ahead of time. In medium bowl, beat eggs, water and milk until fluffy.
So that is going to wrap it up for this special food sausage and taters recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
