Crumbly Fried Rice with Shio-Koji
Crumbly Fried Rice with Shio-Koji

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crumbly fried rice with shio-koji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crumbly Fried Rice with Shio-Koji is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crumbly Fried Rice with Shio-Koji is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crumbly fried rice with shio-koji using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crumbly Fried Rice with Shio-Koji:
  1. Get 150 grams Chicken skin
  2. Take 1 tbsp Shio Koji
  3. Prepare 150 grams Beef
  4. Make ready 1 tbsp Shio Koji
  5. Take 1/2 Carrot
  6. Get 1 Green pepper
  7. Prepare 2 The white part of a Japanese leek
  8. Prepare 2 tbsp Mayonnaise
  9. Get 350 grams Plain cooked rice
  10. Make ready 1 dash Pepper
  11. Take 1 tbsp Olive oil
  12. Make ready 4 sheets Paper towels
  13. Make ready 2 Egg
  14. Make ready 1 Spicy Konnyaku
  15. Make ready 1 Fukujin-zuke
Steps to make Crumbly Fried Rice with Shio-Koji:
  1. Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate.
  2. Mince the carrot and green pepper.
  3. Mince both stalks of leek and place into a separate dish.
  4. Heat olive oil in a frying pan and cook the carrot, green pepper, and meat.
  5. Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel.
  6. Mix 2 tablespoons of mayonnaise into hot rice.
  7. Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook.
  8. Add the rice and leek, raise the heat to high, and cook until it starts to brown.
  9. It should look like this.
  10. Serve on plates.
  11. Serve with spicy hot konnyaku and Fukujin-zuke.
  12. If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins.

So that’s going to wrap it up for this special food crumbly fried rice with shio-koji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!