Sticky Chicken Wings for Crockpot
Sticky Chicken Wings for Crockpot

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky chicken wings for crockpot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Chicken Wings for Crockpot is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sticky Chicken Wings for Crockpot is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sticky chicken wings for crockpot using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky Chicken Wings for Crockpot:
  1. Make ready 2 lbs chicken wings and drums
  2. Get 1/2 cup brown sugar, divided
  3. Get 1/2 cup soy sauce, divided
  4. Prepare 1 tbsp garlic powder
  5. Get 1 tbsp ginger powder
  6. Prepare 1 tsp cayenne
  7. Make ready 1 tsp paprika
  8. Take 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Take 4 tbsp butter
  11. Get 1 tbsp Sriracha
  12. Make ready Sesame seeds
Instructions to make Sticky Chicken Wings for Crockpot:
  1. Turn crockpot to low. In a large bowl, combine chicken wings/drums with the salt, pepper, 1/4 c brown sugar, 1/4 c soy sauce, garlic powder, ginger powder, cayenne and paprika. Mix well and toss into crockpot. Cook 5 hours.
  2. In a sauce pan on low, melt butter, 1/4 c brown sugar, 1/4 cup soy sauce, and Sriracha. Once it's melted, turn heat off.
  3. Set oven to broil. Lay all the chicken on a sheet pan, pour the sauce over, and sprinkle sesame seeds. Cook in the oven for about 15 min, until sauce gets sticky and browned a bit.
  4. Cheers, friends!!

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