Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy bean burritos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Bean Burritos is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Bean Burritos is something that I have loved my whole life.
Make a big batch of these Spicy Bean and Egg Burritos and you'll get some free meals over the next couple weeks. How To Make Bean and Egg Breakfast Burritos. These black bean burritos are the weeknight dinner you need in your life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy bean burritos using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Bean Burritos:
- Get Rice
- Make ready 1 Cup Basmati Rice
- Make ready 3/4 cup Water
- Take 3/4 Cup Light Coconut Milk
- Make ready 1/2 tsp Salt
- Prepare 1/2 Lime
- Prepare Small Handful of Coriander (chopped)
- Take Bean Filling
- Get 1 Tbsp Vegetable Oil
- Take 1 Medium-sized Onion - Diced
- Take 1 tsp Oregano
- Prepare 1 Tbsp Cumin Powder
- Take 1 Jalapeño - Seeded and Minced
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Make ready 3 Cloves Garlic - Minced
- Take 2 Cans Black Beans
- Make ready 1/2 Lime
- Take Small Handful Coriander
- Take to Taste Salt
- Take Wrap
- Get 6 Large Tortilla Wraps
- Prepare 1 Ready to Eat Avocado
- Make ready Sriracha
Spicy Vegan Bean Burritos recipe by The Pink Herbivore. The bean mixture really has just a hint of spice, but as with most things, you can easily control the spice by adding extra chipotle, a diced jalapeño, a dash of hot sauce, more cayenne, etc. To make the bean filling, heat the oil in a skillet over medium-high heat. Add the garlic, chili powder, chipotle, cumin, salt and cayenne; stir Roll the tortilla up tightly, burrito style, and serve immediately.
Steps to make Spicy Bean Burritos:
- Wash rice until water runs clear and place rice into a medium sized pot
- Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed.
- Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander.
- Whilst the rice cooks, heat oil in a deep pan over medium-high heat
- Add onions and cook until softened
- Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant
- Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer.
- After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste
- Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat.
- To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)
- Add slices of avocado and Sriracha
- Fold in the sides, roll and enjoy!
Spicy Bean Burritos - These burritos have a huge pop of flavor from a spicy bean mixture along with a fantastic cooling effect from some chopped tomatoes and sour cream. These were simple to make, delicious, and as an added bonus were very cheap to make. The smokey heat provided by the chipotle peppers and adobo sauce was. Dropped after combat by a Lil' Barrel Mimic (sometimes). The description of this item refers to two of the common catch phrases used by Emeril Lagasse, "Bam!" and "Kick it up a notch!".
So that is going to wrap this up for this exceptional food spicy bean burritos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
