Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tex-mex meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Small cans of tomatoes with green chilies are available in a couple of brands. They are sometimes found in the Mexican foods section and sometimes are with the canned vegetables. Tex-Mex Meat Loaf This specially seasoned meat loaf tastes just like a taco.
Tex-Mex Meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tex-Mex Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tex-mex meatloaf using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Meatloaf:
- Make ready cooking spray Non - Stick
- Prepare 2 lbs ground beef lean
- Prepare 1 tbsp paprika
- Get 2 tsps cumin ground
- Take 2 tsps oregano leaves
- Prepare 1 tsp sea salt
- Get 1/2 tsp cayenne pepper ground
- Prepare 1 tbsp vegetable oil
- Prepare 1/2 cup onion finely chopped
- Take 1/2 cup green bell pepper finely chopped
- Prepare 2 eggs , beaten
- Prepare 1/4 cup milk
- Prepare 2 white bread slices , crumbled
- Make ready 1/2 cup corn frozen , thawed
- Make ready 1/2 cup salsa mild
Place on a rimmed baking sheet. Stir together beef, egg, bell pepper, jalapeño pepper, onion, tortillas, spices, cilantro, and tablespoons barbecue sauce in a large mixing bowl. Line a rimmed baking sheet with foil. This delicious meatloaf is filled with Tex-Mex flavors and shredded Mexican cheeses.
Steps to make Tex-Mex Meatloaf:
- Preheat oven to 350° F.
- Mix paprika, cumin, oregano, sea salt and cayenne pepper together in a small bowl. Set aside. Heat oil in a small skillet over medium heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Add spice mixture; cook and stir 30 seconds. Cool slightly.
- Mix eggs, milk and bread crumbs together in a large bowl. Add in mixture from the skillet; mix until well blended. (Do not overmix.) Shape into a loaf on a foil-lined 13 x 9-inch baking pan sprayed with non-stick cooking spray.
- Bake 45 minutes. Spoon salsa over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.
Line a rimmed baking sheet with foil. This delicious meatloaf is filled with Tex-Mex flavors and shredded Mexican cheeses. It's made with ground beef and black beans, along with cumin and other seasonings. Top this meatloaf with salsa or tomatoes with green chilis and serve with potatoes or Spanish or Mexican-style rice. This meatloaf recipe uses crushed whole grain tortilla chips instead of breadcrumbs for a Tex-Mex flair.
So that’s going to wrap this up for this exceptional food tex-mex meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
