Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bean stew with rice (fasoulia w rizz). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bean Stew with Rice (Fasoulia W Rizz) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bean Stew with Rice (Fasoulia W Rizz) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bean stew with rice (fasoulia w rizz) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean Stew with Rice (Fasoulia W Rizz):
- Prepare 2 cans red kidney beans, 450 grams/can
- Get 500 g beef, cut into cubes
- Make ready 2 tablespoons tomato paste, dissolved in 1 cup water
- Take 3 cloves garlic, crushed
- Prepare 1 big onion, chopped
- Get 4 cups water
- Get 1 tablespoon vegetable oil
- Get 3 cinnamon sticks
- Make ready 1 teaspoon salt
Instructions to make Bean Stew with Rice (Fasoulia W Rizz):
- In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
- Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
- When done, add the red beans and the salt. Let it simmer for 5 min.
- Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
- Serve with vermicelli rice.
So that’s going to wrap this up with this exceptional food bean stew with rice (fasoulia w rizz) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!